Applications Open: MSc in Food Policy at City St George’s, University of London — January 2027 Intake

Overview

The Master of Science in Food Policy is a postgraduate programme offered by City St George’s, University of London. Delivered through the university's Centre for Food Policy within the Department of Population Health and Policy, the curriculum explores the intersection of food systems, public policy, health, sustainability, and social justice. The course examines the political, economic, cultural, and social forces that influence how food is produced, processed, transported, marketed, and consumed.

The academic offering provides flexible study options, including both online learning and in-person study at the Clerkenwell campus in London. The programme is structured around five core components: Food and Public Policy, Food, Culture and Society, The Political Economy of Food, Research Methods for Food Policy, and a dissertation project.

Who can apply

The programme is designed for individuals from diverse academic and professional backgrounds who want to understand the complexities of food systems and contribute to policy development. It is particularly suited for those interested in food systems transformation, nutrition, agriculture, public health, sustainable development, and international policy.

Prospective students may include people working in or aspiring to careers in food security and nutrition, agricultural policy, public health, environmental sustainability, international development, government policy, research, non-governmental organisations, and food industry policy.

Key dates

The academic programme begins with a start date in January 2027.