National Food Museum Seeks Deputy Director for Remote Leadership Role – Earn Up to $140,000 Annually

The National Food Museum is seeking an experienced and visionary professional to join its leadership team as Deputy Director. This fully remote, full-time opportunity offers a competitive salary of USD $110,000–$140,000 per year and provides a unique chance to help build a national nonprofit institution focused on the connection between food, culture, science, health, agriculture, and the environment.